Passion for Progress: Meet Amos Moyare of Tassia Lodge

In the heart of Nadung’oro village, Lekurruki Community Conservancy, a remarkable tale of resilience and determination emerges. Meet Amos Moyare, who rose from humble beginnings to become a crucial asset of a prestigious lodge in northern Kenya. Raised by a single mother alongside six siblings, Amos faced significant financial challenges. Despite these hardships, his family rallied together, enabling him to pursue his education, with his elder brother becoming the family’s pillar of support.

Unlike the conventional image of young men from his community entangled in retrogressive practices such as cattle rustling and banditry, Amos defied stereotypes with his passion for education. He firmly believed education was key to unlocking a future free from poverty and other socioeconomic challenges.

Upon completing his secondary school education in 2011, Amos was at a crossroads. With no means to pursue further studies and faced with harsh living conditions, he courageously took on the role of a volunteer teacher at a local primary school while tirelessly seeking better opportunities.

Amos’s journey took an exhilarating turn when he became enthusiastic about pursuing a career in the tourism industry. His passion was ignited by the region’s diverse wildlife, stunning landscapes, and unique cultural experiences that led to the substantial development of a community-owned tourism facility nearby.

In July 2022, Amos secured an interview with Tassia Lodge, a perfect secluded getaway in Lekuruki Conservancy, and earned a well-deserved spot on the team. Undergoing extensive on-the-job training at Peaks Hotels in Nanyuki, Amos sharpened his hospitality management skills as a food and beverage waiter, preparing himself for the adventurous journey ahead.

Now a 33-year-old, Amos stands tall as he serves guests from all corners of the world. The interactions with these visitors bring him great joy, and the heartfelt appreciation he receives for his exceptional service is deeply rewarding. His role as an F&B waiter has sharpened his prowess and ushered in a newfound sense of financial stability. With his hard-earned income, Amos has established a shop for his wife, significantly contributing to their improved livelihood.

Working at Tassia Lodge has profoundly changed Amos’s life, transforming his outlook on life and shaping his dreams. It has allowed him to envision a future where he can invest in livestock rearing and secure assets, such as plots of land, and expand their business.

Looking ahead, Amos sees himself continuing to grow within the community-owned tourism sector, leveraging his experience and passion to build a sustainable future for himself and his family.